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Damascenone 95% -TDS
Chemical Name : 1-(2,6, 6-trimethyl-1, 3-cyclohexadiene-1-yl) -2-butene-1-ketone
CAS # : 23696-85-7
FEMA No. : 3420
EINECS : 245-833-2
Formula : C13H18O
Molecular Weight : 190.281g/mol
Synonym : beta-damascenone; (E)-1-(2,6,6-trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one; Fermentone; Rose Ketone-4; Rosenone
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Damascenone 99% -TDS
Chemical Name：1-(2,6, 6-trimethyl-1, 3-cyclohexadiene-1-yl) -2-butene-1-ketone
CAS #：23696-85-7
FEMA No.：3420
EINECS：245-833-2
Formula：C13H18O
Molecular Weight：190.281g/mol
Synonym：beta-damascenone; (E)-1-(2,6,6-trimethyl-1-cyclohexa-1,3-dienyl)but-2-en-1-one; Fermentone; Rose Ketone-4; Rosenone
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Fructone-TDS
Chemical Name：ethyl 2-(2-methyl-1, 3-dioxolan-2-yl)acetate
CAS #：6413-10-1
FEMA No.：4477
EINECS：229-114-0
Formula：C8H14O4
Molecular Weight：174.1944g/mol
Synonym：Jasmaprunat; Ketopommal; Appleessence; Methyl dioxylane
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β-Damascone-TDS
Chemical Name：4-(2,6,6-Trimethylcyclohex-1-enyl)but-2-en-4-one is an enone.
CAS #：23726-91-2
FEMA No.： 3243
EINECS：245-842-1
Formula：C13H20O
Molecular Weight：192.29g/mol
Synonym：beta-damascone; (E)-1-(2,6,6-trimethyl-1-cyclohexenyl)but-2-en-1-one
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Delta decalactone 98%
Chemical Name :5-Hydroxydecanoic acid delta-lactone
CAS :# 705-86-2
FEMA :No. 2361
Formula: C10H18O2
Molecular :Weight 170.25g/mol
Synonym :5-Hydroxydecanoic acid lactone
Chemical Structure
It has a strong and long-lasting creamy flavor. It is an important raw material for the preparation of milk and cream flavor, and is also widely used in the preparation of coconut, strawberry, peach and other spices. It is widely used in margarine, ice cream, soft drinks, candy, baked goods and seasonings, and the market demand is large.
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Delta dodecalactone 98%
Chemical Name:5-hydroxy-delta-lactone
CAS # :713-95-1
FEMA No. :2401
Formula:C12H22O2
Molecular Weight:8.31g/mol
Synonym :δ-Dodecalactone
Chemical Structure
Colorless to yellow viscous liquid with coconut fruit aroma and creamy odor at low concentration. Flash point 66℃. Insoluble in water, easily soluble in ethanol, propylene glycol and vegetable oil。
