Rapid Delivery for 3-Iodo-2-Propynyl Butylcarbamate - Sodium Benzoate Manufacturers – Springchem
Rapid Delivery for 3-Iodo-2-Propynyl Butylcarbamate - Sodium Benzoate Manufacturers – Springchem Detail:
Sodium Benzoate Parameters
Introduction:
INCI | CAS# | Molecular | M.W. |
Sodium Benzoate | 532-32-1 | C7H5NaO2 | 144.11 |
White grain or crystalline powder ,odorless or with little benzoin smell. Sodium Benzoate for food additive is Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating
Specifications
Content(base on C7H5NaO2 dry basis),% | 99.0-100.5 |
Drying loss,% | 1.5 |
Cchloride (base on Cl) | 500ppm |
Heavy metal(base on Pb) | 10ppm |
As(base on As) | 2ppm |
Sulfate (base on SO4) | 1000ppm |
Package
25kg net bag lined with plastic bag
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
Sodium Benzoate Application
Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing ,tooth paste and dyeing.
Product detail pictures:
Related Product Guide:
Our focus on should be to consolidate and enhance the quality and repair of present products, in the meantime constantly establish new products to meet unique customers' requires for Rapid Delivery for 3-Iodo-2-Propynyl Butylcarbamate - Sodium Benzoate Manufacturers – Springchem , The product will supply to all over the world, such as: Sri Lanka, Hyderabad, Kuwait, Our well-equipped facilities and excellent quality control throughout all stages of production enable us to guarantee total customer satisfaction. If you are interested in any of our products or would like to discuss a custom order, please feel free to contact me. We are looking forward to forming successful business relationship with new clients around the world.
By Norma from Saudi Arabia - 2017.05.02 18:28
The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
By Jason from Chile - 2018.02.08 16:45