Professional Design Phenoxyethanol P5 - Sodium Benzoate Manufacturers – Springchem
Professional Design Phenoxyethanol P5 - Sodium Benzoate Manufacturers – Springchem Detail:
Sodium Benzoate Parameters
Introduction:
| INCI | CAS# | Molecular | M.W. |
| Sodium Benzoate | 532-32-1 | C7H5NaO2 | 144.11 |
White grain or crystalline powder ,odorless or with little benzoin smell. Sodium Benzoate for food additive is Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating
Specifications
| Content(base on C7H5NaO2 dry basis),% | 99.0-100.5 |
| Drying loss,% | 1.5 |
| Cchloride (base on Cl) | 500ppm |
| Heavy metal(base on Pb) | 10ppm |
| As(base on As) | 2ppm |
| Sulfate (base on SO4) | 1000ppm |
Package
25kg net bag lined with plastic bag
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
Sodium Benzoate Application
Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing ,tooth paste and dyeing.
Product detail pictures:
Related Product Guide:
We have a highly efficient team to deal with inquiries from customers. Our goal is "100% customer satisfaction by our product quality, price & our team service" and enjoy a good reputation among clients. With many factories, we can provide a wide range of Professional Design Phenoxyethanol P5 - Sodium Benzoate Manufacturers – Springchem , The product will supply to all over the world, such as: Belize, California, Johor, We honor ourselves as a company that comprises of a strong team of professionals who are innovative and well experienced in the international trading, business development and product advancement. Moreover, the company stays unique among its competitors due to its superior standard of quality in production, and its efficiency and flexibility in business support.
By Rosemary from Leicester - 2017.11.29 11:09
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Danny from Anguilla - 2017.08.18 11:04
