Use and safety of myricealdehyde

Aldehyde C-16 is commonly called cetyl aldehyde, Aldehyde C-16, also known as strawberry aldehyde, the scientific name methyl phenyl glycolate ethyl ester. This product has a strong poplar plum aroma, usually diluted as a food blending raw material of bayberry flavor, but also used in cosmetics, in the blending of roses, hyacinth and cyclamen and other cosmetics with flower essence, adding a small amount of this product can produce special effects. In order to meet people's demand for Aldehyde C-16, on the one hand, natural resources are used to extract substances with Aldehyde C-16 aroma, on the other hand, Aldehyde C-16 is constantly synthesized. Due to the limited dry natural resources and the single nature of natural resources, the synthesis of Aldehyde C-16 becomes very important.

Fragrance industry in China is a wide market, large amount of industry, so it is known as the sunrise industry. In recent years, it has been rapidly developed and formed. Based on this, the development of national characteristics of Aldehyde C-16 flavor, the use of computer technology and modern analysis technology and other advanced technical means to coordinate the aroma, so that the separation technology is constantly updated and improved, so that its production scale and application fields continue to deepen and expand.

Although the proportion of Aldehyde C-16 in food ingredients is very small, it plays an important role in food flavor. It can give aroma to food raw materials, correct the bad odor in food, but also supplement the lack of the original aroma in food, stabilize and enhance the original aroma in food. In order to match the rapid development of food industrialization, with consumers' increasingly picky taste for food flavors, food flavors have put forward higher requirements for the flavoring technology of flavorists, but also to seek more natural and realistic, more temperature-resistant, more healthy and safe flavors, which is a new topic of research in the flavor industry in recent years.

Flavor industry and consumers have a close relationship. Therefore, the use of Aldehyde C-16 safety and its impact on the environment has long become the focus of attention. The present study shows that Aldehyde C-16 as a fragrance does not exhibit potential toxicity to organisms. Therefore, its use will not affect people's health and cause pollution to the environment.