Damascenone, colorless to light yellow liquid. The aroma is generally considered to be sweet fruit and rose flowers.
Taste carefully, the sweetness of damascenone belongs to alcohol sweet, not exactly the same as honey sweet. The aroma of damascenone is also different from that of phenylethanol. Phenylacetic acid and esters of honey sweet. Also sweet, these phenylacetic acids and esters give off a less mellow aroma than the aroma of ketene. The sweetness of damascenone is a little sweet, very powerful, very penetrating, and the aroma of phenylacetic acid and ester spices is always sweet without some turbidity. Cinnamic acid and esters issued by the sweet paste and ordinary small fatty acid ester flavor issued by the fruit sweet, and damascenone is not the same. Although the aroma of various spices can play different roles in different food flavors, through the above comparison, it can be understood that the huge role of damascenone spices, the use of appropriate, can play a finishing touch in the deployment of food flavors, and the deployment of many food flavors is indispensable damascenone.
Post time: Feb-01-2024