β-Damascone is a small but critical aroma component discovered by Ohoff in Bulgarian Turk rose oil. With attractive rose, plum, grape, raspberry like natural floral and fruity notes, also has good diffusion power. Adding a small amount to a variety of flavor formulas can enhance its flower and fruit aroma, bringing charming and beautiful fragrance.
Application
According to experiments, adding 5 parts per million in rose essence can increase the strength and sweetness and beauty of the essence and its aftertaste.
Due to the natural existence of β-Damascone, and has obtained FDA,FCC and other certifications, the application of food flavors is extensive, and almost all food flavors that need fruit sweetness can be applied, such as hawthorn flavor. As well as other food grade flavors, all contain β-Damascone, which adds or enhances the natural aroma, fruity flavor to the flavor product.
β-Damascone can be used as a flavor modifier and enhancer in tobacco to improve smoke quality significantly.
In recent years, with the development of the spice industry, the progress of aroma technology, the improvement of synthetic technology, etc., and its noble price has also been reduced, so the use of more and more widely used and its derivatives are widely used, in daily life, almost everywhere can be found its "aromatic" trace, I believe its application will be more and more extensive. To bring more beautiful feelings into our lives.
Post time: Jan-23-2024