Natural Dihydrocoumarin
Dihydrocoumarin has a sweet grass aroma, accompanied by liquorice, cinnamon, caramel like notes; It can be used as a substitute for coumarin (coumarin has been restricted in food), which is mainly used to prepare edible flavors such as bean aroma, fruit aroma, cinnamon, etc. It is an important class of spices and fine chemicals.
Physical Properties
| Item | Specification |
| Appearance (Color) | Colorless to light yellow liquid |
| Odor | Sweet, herbaceous, nut like, hay |
| Bolling point | 272℃ |
| Flash point | 93℃ |
| Specific Gravity | 1.186-1.192 |
| Refractive Index | 1.555-1.559 |
| Coumarin content | NMT0.2% |
| Purity |
≥99% |
Applications
It can be used in the food flavor formula to prepare bean flavor, fruit flavor, cream, coconut, caramel, cinnamon and other flavors. IFRA prohibits the use of dihydrocoumarin in daily chemical flavor formulations because of its allergic effects on the skin. A 20% solution of dihydrocoumarin has an irritating effect on human skin.
Packaging
25kg/drum
Storage & Handling
Stored in a cool, dry area, away from heat and sunlight.
12months shelf life.
