Natural Cinnamyl acetate
Cinnamyl acetate is an acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. It has a role as a fragrance, a metabolite and an insecticide. It is functionally related to a cinnamyl alcohol.Cinnamyl acetate is a natural product found in Nicotiana bonariensis, Nicotiana langsdorffii, and other organisms with data available.
Physical Properties
| Item | Specification |
| Appearance (Color) | Colorless to slight yellow liquid |
| Odor | Sweet balsamic floral odor |
| Purity | ≥ 98.0% |
| Density | 1.050-1.054g/cm3 |
| Refractive Index, 20℃ | 1.5390-1.5430 |
| Boiling point | 265℃ |
| Acid Value | ≤1.0 |
Applications
It can be used as a modifier of cinnamyl alcohol, and has good fixing ability. It can be used in the fragrance of carnation, hyacinth, lilac, lily of the convallaria, jasmine, gardenia, rabbit ear flower, daffodil and so on. When used in rose, it has the effect of increasing warmth and sweetness, but the amount should be small; With the fragrant leaves, you can get a beautiful rose style. It is also commonly used in food flavors such as cherry, grape, peach, apricot, apple, berry, pear, cinnamon, cinnamon and so on. Preparation of soap, daily makeup essence. In the preparation of lily of the valley, jasmine, gardenia and other flavors and Oriental perfume used as a fixing agent and fragrance components.
Packaging
25kg or 200kg/drum
Storage & Handling
Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
12 month shelf life.
