Massive Selection for Ipbc - Sodium Benzoate Manufacturers – Springchem
Massive Selection for Ipbc - Sodium Benzoate Manufacturers – Springchem Detail:
Sodium Benzoate Parameters
Introduction:
INCI | CAS# | Molecular | M.W. |
Sodium Benzoate | 532-32-1 | C7H5NaO2 | 144.11 |
White grain or crystalline powder ,odorless or with little benzoin smell. Sodium Benzoate for food additive is Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating
Specifications
Content(base on C7H5NaO2 dry basis),% | 99.0-100.5 |
Drying loss,% | 1.5 |
Cchloride (base on Cl) | 500ppm |
Heavy metal(base on Pb) | 10ppm |
As(base on As) | 2ppm |
Sulfate (base on SO4) | 1000ppm |
Package
25kg net bag lined with plastic bag
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
Sodium Benzoate Application
Antiseptic, anti-animalcule and antifreezing agent used in food, medicine, tobacco, plating, printing ,tooth paste and dyeing.
Product detail pictures:
Related Product Guide:
We emphasize development and introduce new products into the market every year for Massive Selection for Ipbc - Sodium Benzoate Manufacturers – Springchem , The product will supply to all over the world, such as: Estonia, Sacramento, USA, We're your reliable partner in the international markets of our products and solutions. We focus on providing service for our clients as a key element in strengthening our long-term relationships. The continual availability of high grade solutions in combination with our excellent pre- and after-sales service ensures strong competitiveness in an increasingly globalized market. We're willing to cooperate with business friends from at home and abroad, to create a great future. Welcome to Visit our factory. Looking forward to have win-win cooperation with you.
By Betty from South Africa - 2017.10.13 10:47
The company leader recept us warmly, through a meticulous and thorough discussion, we signed a purchase order. Hope to cooperate smoothly
By Martin Tesch from Orlando - 2017.04.28 15:45