High Quality for Allantoin Usp - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem
High Quality for Allantoin Usp - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem Detail:
PEG-120 Methyl Glucose Dioleate / DOE-120 Parameters
Introduction:
| INCI | CAS# |
| PEG-120 Methyl Glucose Dioleate | 86893-19-8 |
MeG DOE-120 is an effective nonionic thickener for hair care and skin care products.
Specifications
| Appearance | Pale yellow flake |
| Odor | Mild characteristic |
| Acid value, mg/g | 1MAX |
| Hydroxyl value, mg/g | 14-26 |
| Saponification value, mg/g | 14-26 |
| Iodine value | 5-15 |
| pH,(5% aqueous solution) | 4.5-8.0 |
Package
25kg carton drum(inside PE bag). Product should be closed and stored in dry area.
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
PEG-120 Methyl Glucose Dioleate / DOE-120 Application
MEG DOE-120 provides the following characteristics to formulations: Nonionic surfactant based; Reduces irritation associated with surfactants; Does not reduce foam height; Very light feel; Provides gelling and moisturization; Especially for children and hand washing products
Product detail pictures:
Related Product Guide:
Our mission should be to turn out to be an innovative supplier of high-tech digital and communication devices by furnishing benefit added design and style, world-class manufacturing, and repair capabilities for High Quality for Allantoin Usp - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem , The product will supply to all over the world, such as: Angola, Dominica, Sudan, We have our own registered brand and our company is developing rapidly owing to high quality products, competitive price and excellent service. We sincerely hope to establish business relations with more friends from home and abroad in the near future. We look forward to your correspondence.
By Eunice from Amsterdam - 2018.09.16 11:31
Good quality, reasonable prices, rich variety and perfect after-sales service, it's nice!
By Janet from Belgium - 2017.09.30 16:36
