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High Quality for Allantoin Usp - Hydrolyzed Conchiolin Protein – Springchem

High Quality for Allantoin Usp - Hydrolyzed Conchiolin Protein – Springchem


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High Quality for Allantoin Usp - Hydrolyzed Conchiolin Protein – Springchem Detail:

Hydrolyzed Conchiolin Protein Parameters

Introduction:

 INCI CAS#

Hydrolyzed Conchiolin Protein

 

73049-73-7

Hydrolyzed Conchiolin Protein is the peptide compound that enzymolyzed and separeted from the conchiolin protein of aquatic organism by the bio-engineering technology, shows outstanding anti-melanogenesis caused by the endothelin.

In the middle of 1990’s, the dermal physiologist found that after the skins of human body irradiated by the ultra violet ray(UVB), the keratin cells would liberate out

Endothelin. After the information of the Endothelin have been accepted by the receiptor on the membrane of the melanocyte, it stimulates for differentiation and proliferation of the melanocyte, and activates the activity of the tyrosinase, and causes amount of melanin increasing rapidly. Endothelin Antagonist can regulate the information network effect of Endothelin, and can inhibit the increase of melanin.

Specifications

Appearance pale yellow lyophilized mass
Nitrogen ≥10%
Heavy metal (Pb) <20mg/kg
Total bacteria (CFU/g) <100

Package

1g penicillin bottle/10g、250g HDPE bottle

Period of validity

24month

Storage

2~8℃  Refrigerated storage

Hydrolyzed Conchiolin Protein Application

Recommendatory volumes of usage 0.02~0.10%

 


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