High Quality Cooling Tower Water Treatment - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem
High Quality Cooling Tower Water Treatment - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem Detail:
Product Parameters
Introduction:
| INCI | CAS# |
| PEG-120 Methyl Glucose Dioleate | 86893-19-8 |
MeG DOE-120 is an effective nonionic thickener for hair care and skin care products.
Specifications
|
Appearance |
Pale yellow flake |
|
Odor |
Mild characteristic |
|
Acid value, mg/g |
1MAX |
|
Hydroxyl value, mg/g |
14-26 |
|
Saponification value, mg/g |
14-26 |
|
Iodine value |
5-15 |
|
pH,(5% aqueous solution) |
4.5-8.0 |
Package
25kg carton drum(inside PE bag). Product should be closed and stored in dry area.
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
Application
MEG DOE-120 provides the following characteristics to formulations: Nonionic surfactant based; Reduces irritation associated with surfactants; Does not reduce foam height; Very light feel; Provides gelling and moisturization; Especially for children and hand washing products
Product detail pictures:
Related Product Guide:
Always customer-oriented, and it's our ultimate target to be not only the most reliable, trustable and honest supplier, but also the partner for our customers for High Quality Cooling Tower Water Treatment - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem , The product will supply to all over the world, such as: Anguilla, Oman, Algeria, With the goal of "zero defect". To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.
By Martin Tesch from Bolivia - 2018.12.14 15:26
With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
By Adela from Singapore - 2018.07.26 16:51
