Fast delivery Allantoin - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem
Fast delivery Allantoin - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem Detail:
PEG-120 Methyl Glucose Dioleate / DOE-120 Parameters
Introduction:
| INCI | CAS# |
| PEG-120 Methyl Glucose Dioleate | 86893-19-8 |
MeG DOE-120 is an effective nonionic thickener for hair care and skin care products.
Specifications
| Appearance | Pale yellow flake |
| Odor | Mild characteristic |
| Acid value, mg/g | 1MAX |
| Hydroxyl value, mg/g | 14-26 |
| Saponification value, mg/g | 14-26 |
| Iodine value | 5-15 |
| pH,(5% aqueous solution) | 4.5-8.0 |
Package
25kg carton drum(inside PE bag). Product should be closed and stored in dry area.
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
PEG-120 Methyl Glucose Dioleate / DOE-120 Application
MEG DOE-120 provides the following characteristics to formulations: Nonionic surfactant based; Reduces irritation associated with surfactants; Does not reduce foam height; Very light feel; Provides gelling and moisturization; Especially for children and hand washing products
Product detail pictures:
Related Product Guide:
Our products and solutions are greatly recognized and trustworthy by customers and may fulfill constantly changing financial and social requires for Fast delivery Allantoin - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem , The product will supply to all over the world, such as: Juventus, Belgium, Cairo, We aspire to meet the demands of our customers globally. Our range of merchandise and services is continuously expanding to meet customers' requirements. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
By Stephanie from Tunisia - 2018.12.28 15:18
This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
By Elaine from Romania - 2018.11.06 10:04
