China New Product Lanolin Cream Uses - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem
China New Product Lanolin Cream Uses - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem Detail:
Product Parameters
Introduction:
| INCI | CAS# |
| PEG-120 Methyl Glucose Dioleate | 86893-19-8 |
MeG DOE-120 is an effective nonionic thickener for hair care and skin care products.
Specifications
|
Appearance |
Pale yellow flake |
|
Odor |
Mild characteristic |
|
Acid value, mg/g |
1MAX |
|
Hydroxyl value, mg/g |
14-26 |
|
Saponification value, mg/g |
14-26 |
|
Iodine value |
5-15 |
|
pH,(5% aqueous solution) |
4.5-8.0 |
Package
25kg carton drum(inside PE bag). Product should be closed and stored in dry area.
Period of validity
12month
Storage
under shady ,dry, and sealed conditions, fire prevention.
Application
MEG DOE-120 provides the following characteristics to formulations: Nonionic surfactant based; Reduces irritation associated with surfactants; Does not reduce foam height; Very light feel; Provides gelling and moisturization; Especially for children and hand washing products
Product detail pictures:
Related Product Guide:
"Based on domestic market and expand abroad business" is our progress strategy for China New Product Lanolin Cream Uses - PEG-120 Methyl Glucose Dioleate / DOE-120 – Springchem , The product will supply to all over the world, such as: Kenya, Brunei, Indonesia, Since our establishment, we keep on improving our products and customer service. We are able to provide you with a wide range of high quality hair products at competitive prices. Also we can produce different hair products according to your samples. We insist on high quality and reasonable price. Except this, we provide best OEM service. We warmly welcome OEM orders and customers all over the world to cooperate with us for mutual development in the future.
By Pearl from Egypt - 2018.04.25 16:46
As a veteran of this industry, we can say that the company can be a leader in the industry, select them is right.
By Rebecca from Johor - 2018.02.21 12:14
