Aldehyde C-16
Introduction
Chemical Name Ethyl Methyl Phenyl Glycidate
CAS # 77-83-8
Formula C12H14O3
Molecular Weight 206g/mol
Synonym Aldéhyde Fraise® ; Fraise Pure® ; Ethyl Methylphenylglycidate ; Ethyl 3-methyl-3-phenyloxirane-2-carboxylate ; Ethyl-2,3-epoxy-3-phenylbutanoate ; Strawberry aldehyde ; Strawberry pure.Chemical Structure
Physical Properties
| Item | Specification |
| Appearance (Color) | Colorless to light yellow liquid |
| Odor | Fruity, strawberry-like |
| Refractive index nd20 | 1,5040 - 1,5070 |
| Flash point | 111 ℃ |
| Relative density | 1,088 - 1,094 |
| Purity |
≥98% |
| Acid value |
＜2 |
Applications
Aldehyde C-16 finds use as an artificial flavor in baked goods, candies, and ice cream. It is also an integral ingredient in cosmetic and fragrance applications. It plays a role in fragrance & flavoring of perfumes, creams, lotions, lipstick, candles, and much more.
Packaging
25kg or 200kg/drum
Storage & Handling
Stored in a tightly closed container in a cool, dry & ventilation place for 1 years.
